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Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP) Cover

Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)

By: Marcin Zawada and  Anna Szczyrba  
Open Access
|Dec 2025
Language: English
Page range: 551 - 559
Submitted on: Dec 15, 2025
|
Accepted on: Dec 29, 2025
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Published on: Dec 31, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2025 Marcin Zawada, Anna Szczyrba, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.