Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes
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DOI: https://doi.org/10.2478/czoto-2024-0018 | Journal eISSN: 2657-5450
Language: English
Page range: 167 - 174
Submitted on: Dec 8, 2024
Accepted on: Dec 17, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2024 Maria Radziejowska, Tetiana Dereka, Viktor Radziyevsky, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.