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Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes Cover

Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes

Open Access
|Dec 2024

Authors

Maria Radziejowska

ORCID

maria.radziejowska@pcz.pl

Częstochowa University of Technology, Poland

Tetiana Dereka

ORCID

24tetiana01@ukr.net

Alexander Dubcek University of Trencin, Slovakia

Viktor Radziyevsky

ORCID

pawelradziejowski@gmail.com

Bogomolets National Medical University, Ukraine
Language: English
Page range: 167 - 174
Submitted on: Dec 8, 2024
Accepted on: Dec 17, 2024
Published on: Dec 31, 2024
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year

© 2024 Maria Radziejowska, Tetiana Dereka, Viktor Radziyevsky, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.