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Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study Cover

Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study

System Safety: Human - Technical Facility - Environment
Volume 3 (2021): Issue 1 (May 2021)
By:
Open Access
|Jun 2021

References

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DOI: https://doi.org/10.2478/czoto-2021-0021 | Journal eISSN: 2657-5450
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Language: English
Page range: 201 - 213
Submitted on: Dec 6, 2020
Accepted on: Mar 30, 2021
Published on: Jun 20, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
food safety,
training,
COVID-19
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2021 Szymon T. Dziuba, Anna Ulewicz, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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