Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study
By: Szymon T. Dziuba and Anna Ulewicz
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DOI: https://doi.org/10.2478/czoto-2021-0021 | Journal eISSN: 2657-5450
Language: English
Page range: 201 - 213
Submitted on: Dec 6, 2020
Accepted on: Mar 30, 2021
Published on: Jun 20, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2021 Szymon T. Dziuba, Anna Ulewicz, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.