Have a personal or library account? Click to login
Ecological Analysis of Selected Stages of the Food Packaging Production Process Cover

Ecological Analysis of Selected Stages of the Food Packaging Production Process

System Safety: Human - Technical Facility - Environment
Volume 3 (2021): Issue 1 (May 2021)
By:
Open Access
|Jun 2021

Authors

Patrycja Bałdowska-Witos

ORCID
University of Science and Technology in Bydgoszcz, Poland

Adam Idzikowski

ORCID
Czestochowa University of Technology, Poland
DOI: https://doi.org/10.2478/czoto-2021-0016 | Journal eISSN: 2657-5450
Journal RSS Feed
Language: English
Page range: 152 - 161
Submitted on: Nov 29, 2020
Accepted on: Mar 27, 2021
Published on: Jun 20, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
Eco-Indicator 99,
Life Cycle Assessment,
The Mixing Triangle,
environmental management
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2021 Patrycja Bałdowska-Witos, Adam Idzikowski, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 3 (2021): Issue 1 (May 2021)Next article