Ecological Analysis of Selected Stages of the Food Packaging Production Process
Abstract
Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.
DOI: https://doi.org/10.2478/czoto-2021-0016 | Journal eISSN: 2657-5450
Language: English
Page range: 152 - 161
Submitted on: Nov 29, 2020
Accepted on: Mar 27, 2021
Published on: Jun 20, 2021
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Related subjects:
© 2021 Patrycja Bałdowska-Witos, Adam Idzikowski, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.