Ecological Analysis of Selected Stages of the Food Packaging Production Process

Patrycja Bałdowska-Witos; Adam Idzikowski

doi:10.2478/czoto-2021-0016

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Ecological Analysis of Selected Stages of the Food Packaging Production Process

System Safety: Human - Technical Facility - Environment

Volume 3 (2021): Issue 1 (May 2021)

By: Patrycja Bałdowska-Witos and Adam Idzikowski

Open Access

|Jun 2021

Abstract

Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.

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Articles in this issue

DOI: https://doi.org/10.2478/czoto-2021-0016 | Journal eISSN: 2657-5450

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Language: English

Page range: 152 - 161

Submitted on: Nov 29, 2020

Accepted on: Mar 27, 2021

Published on: Jun 20, 2021

Published by: Quality and Production Managers Association

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Eco-Indicator 99,

Life Cycle Assessment,

The Mixing Triangle,

environmental management

Related subjects:

Business and economics,

Business management,

Business management, other,

Engineering,

Mechanical engineering,

Production technology,

Social sciences,

Sociology,

Sociology of science, technology, and environment,

Communication science,

Interpersonal communication

© 2021 Patrycja Bałdowska-Witos, Adam Idzikowski, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 3 (2021): Issue 1 (May 2021)