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Food Safety and Competencies of Laboratory Employees in Organic Food Processing Cover

Food Safety and Competencies of Laboratory Employees in Organic Food Processing

System Safety: Human - Technical Facility - Environment
Volume 1 (2019): Issue 1 (March 2019)
By: Szymon T. Dziuba,  Manuela Ingaldi,  Eva Hamplová and  Anna Cierniak-Emerych  
Open Access
|Mar 2019

Authors

Szymon T. Dziuba

szymon.dziuba@ue.wroc.pl

Wroclaw University of Economics, Poland

Manuela Ingaldi

manuela@gazeta.pl

Czestochowa University of Technology, Poland

Eva Hamplová

University of Hradec Králové, Czech Republic

Anna Cierniak-Emerych

Wroclaw University of Economics, Poland
DOI: https://doi.org/10.2478/czoto-2019-0075 | Journal eISSN: 2657-5450
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Language: English
Page range: 591 - 598
Submitted on: Nov 11, 2018
|
Accepted on: Dec 29, 2018
|
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
ecology,
food safety,
competencies
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2019 Szymon T. Dziuba, Manuela Ingaldi, Eva Hamplová, Anna Cierniak-Emerych, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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