Food Safety and Competencies of Laboratory Employees in Organic Food Processing
DOI: https://doi.org/10.2478/czoto-2019-0075 | Journal eISSN: 2657-5450
Language: English
Page range: 591 - 598
Submitted on: Nov 11, 2018
Accepted on: Dec 29, 2018
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2019 Szymon T. Dziuba, Manuela Ingaldi, Eva Hamplová, Anna Cierniak-Emerych, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.