Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
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DOI: https://doi.org/10.2478/czoto-2019-0056 | Journal eISSN: 2657-5450
Language: English
Page range: 431 - 440
Submitted on: Dec 1, 2018
Accepted on: Jan 24, 2019
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
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© 2019 Piotr Tomski, Anna Dunay, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.