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Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution Cover

Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

System Safety: Human - Technical Facility - Environment
Volume 1 (2019): Issue 1 (March 2019)
By: Piotr Tomski and  Anna Dunay  
Open Access
|Mar 2019
DOI: https://doi.org/10.2478/czoto-2019-0056 | Journal eISSN: 2657-5450
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Language: English
Page range: 431 - 440
Submitted on: Dec 1, 2018
|
Accepted on: Jan 24, 2019
|
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
craft beer revolution,
brewing,
beer,
malt,
wort
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2019 Piotr Tomski, Anna Dunay, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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