Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
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Abstract
The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.
DOI: https://doi.org/10.2478/czoto-2019-0056 | Journal eISSN: 2657-5450
Language: English
Page range: 431 - 440
Submitted on: Dec 1, 2018
Accepted on: Jan 24, 2019
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2019 Piotr Tomski, Anna Dunay, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.