A Method for Routine Determination of the pH in Tobacco Smoke and for the Determination of the Buffering Capacity of the Smoke / Die Bestimmung des pH-Wertes und der Pufferungskapazität des Cigarettenrauches als Routine-Methode

.blurhash-client-img { display: none !important; }

By: K. Grob

Open Access

|May 2014

References

1. Pyriki, C., und Homann, F. W., Ber. Inst. f. Tabakforschung, Dresden, 2, Heft 2, 151, (1955).
Search in Google Scholar
2. Molinari, E., und Kuhn, H., Fachl. Mitt. Österr. Tab. Regie lieft 1, 1 (1954).
Search in Google Scholar
3. Pyriki, C., Z. f. Lebensmittel-Unters. u. Forsch. 90, 276 (1950).
Search in Google Scholar

Language: English

Page range: 97 - 100

Published on: May 28, 2014

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Related subjects: