Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
DOI: https://doi.org/10.2478/contagri-2019-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 1 - 6
Submitted on: Mar 26, 2019
Accepted on: Apr 15, 2019
Published on: Jul 30, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 Dejan Prvulović, Đorđe Malenčić, Mirjana Ljubojević, Goran Barać, Vladislav Ognjanov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.