Abbreviations:
- DPPH
- 2,2-diphenyl-1-picrylhydrazyl
- FRAP
- ferric reducing antioxidant power
- FW
– fresh weight
- TA
- total anthocyanins
- TF
– total flavonoids
- TP
– total phenolics
- TT
– total tannins
Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
DOI: https://doi.org/10.2478/contagri-2019-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 1 - 6
Submitted on: Mar 26, 2019
Accepted on: Apr 15, 2019
Published on: Jul 30, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Dejan Prvulović, Đorđe Malenčić, Mirjana Ljubojević, Goran Barać, Vladislav Ognjanov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.