Have a personal or library account? Click to login
Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province Cover

Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province

Contemporary Agriculture
Volume 68 (2019): Issue 1-2 (June 2019)
By: Dejan Prvulović,  Đorđe Malenčić,  Mirjana Ljubojević,  Goran Barać and  Vladislav Ognjanov  
Open Access
|Jul 2019

Authors

Dejan Prvulović

dejanp@polj.uns.ac.rs

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Đorđe Malenčić

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Mirjana Ljubojević

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Goran Barać

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia

Vladislav Ognjanov

Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2019-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Journal RSS Feed
Language: English
Page range: 1 - 6
Submitted on: Mar 26, 2019
Accepted on: Apr 15, 2019
Published on: Jul 30, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
anthocyanins,
antioxidant activity,
total phenolics,
Prunus avium L.,
sweet cherry
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2019 Dejan Prvulović, Đorđe Malenčić, Mirjana Ljubojević, Goran Barać, Vladislav Ognjanov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 68 (2019): Issue 1-2 (June 2019)Next article