Phenolic Compounds and Antioxidant Capacity of Sweet Cherry Fruits from Vojvodina Province
Authors
Dejan Prvulović
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
Đorđe Malenčić
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
Mirjana Ljubojević
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
Goran Barać
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
Vladislav Ognjanov
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2019-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 1 - 6
Submitted on: Mar 26, 2019
Accepted on: Apr 15, 2019
Published on: Jul 30, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Dejan Prvulović, Đorđe Malenčić, Mirjana Ljubojević, Goran Barać, Vladislav Ognjanov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.