Have a personal or library account? Click to login
Agrobiodiversity Genetic Variability Utilization in Organic Food Production Cover

Agrobiodiversity Genetic Variability Utilization in Organic Food Production

Open Access
|Mar 2018

References

  1. BOROJEVIĆ S: Genetic changes to increase yield potential in wheat. Proc. 6th Int. Wheat Genetics Simposium, Kyoto, Japan, pp. 953-957. 1983.
  2. BOROJEVIĆ Katarina and BOROJEVIĆ Ksenija: The Transfer and History of “Reduced Height Genes” (Rht) in Wheat from Japan to Europe. Journal of Heredity, 96(4), pp. 455–459, 2005a.10.1093/jhered/esi06015829727
  3. BOROJEVIĆ Katarina and BOROJEVIĆ Ksenija: Historic Role of the Wheat Variety Akakomugi in Southern and Central European Wheat Breeding Programs. Breeding Science, 55, pp. 253–256, 2005b.10.1270/jsbbs.55.253
  4. BOSTROM Nick: The Future of Humanity. Pub. in New Waves in Philosophy of Technology, eds. Jan-Kyrre Berg Olsen, Evan Selinger, & Soren Riis (New York: Palgrave McMillan), pp. 1-29, 2009.
  5. BRANDOLINI Andrea and VACCINO Patrizia: A glimpse into the past: Strampelli’s bread wheats legacy. Genet. Resour. Crop Evol., 59, pp. 839–850, 201210.1007/s10722-011-9725-2
  6. CRIBB J: Surviving the 21st Century. Pub. by Springer US and Springer International Publishing AGF, Switzerland, p. 255, 2017.
  7. DEMEREC M: Cross incompatibility in maize. Z Indukt Abstamm Vererb 50, pp. 281–291, 1929.10.1007/BF01742059
  8. DIMITRIJEVIĆ M, KNEŽEVIĆ D, PETROVIĆ S, ZEČEVIĆ V: Variability and stability of harvest index in wheat. Kragujevac J. Sci., 91-96, 2002.
  9. DIMITRIJEVIĆ, M., PETROVIĆ S: GMO - products of novel technology questions and dilemmas. ESNA European society for new methods in agricultural research, Novi Sad, 29. 08. – 2. 09. 2004. Proceedings 29 – 36, 2004.
  10. DIMITRIJEVIĆ M, PETROVIĆ S: GMO - Evolution Under Control or Frankengene Technology. Contemporary Agriculture, 1-2, 287-291, 2005.
  11. DIMITRIJEVIĆ, M. and PETROVIĆ S: Genetic modification in function of ecologically justified food or a mortal sin. XII International ECO - conference „Safe food”. 24-27. 09. Novi Sad. Proceedings, 101-108, 2008.
  12. DIMITRIJEVIĆ M, PETROVIĆ S, BELIĆ M, BANJAC B, VUKOSAVLJEV M, MLADENOV N, and HRISTOV N: The Influence of Solonetz Soil Limited Growth Conditions on Bread Wheat Yield. Journal of Agricultural Science and Technology, 5, 2, 194-201, 2011a.
  13. DIMITRIJEVIĆ M, PETROVIĆ S, CÎMPEANU C, BUCUR D and BELIĆ M: Cereals and Aegilops genus biodiversity survey in the west Balkans: Erosion and preservation. Journal of Food, Agriculture & Environment – JFAE, Vol. 9, Issue 3&4, pp. 219-225, 2011b.
  14. DIMITRIJEVIĆ M, PETROVIĆ S, and BANJAC B: Wheat breeding in abiotic stress conditions of solonetz. Genetika, Vol 44, No. 1, pp. 91 – 100, 2012.10.2298/GENSR1201091D
  15. DIMITRIJEVIĆ M, PETROVIĆ S, BANJAC B, BARAĆ G, YURIEVNA DRAGOVIĆ A., MIHAILOVICH KUDRYAVTSEV A., KNEŽEVIĆ D: Genetic variability of the cereal (Poaceae) germplasm collection monitored by protein and molecular markers. AGROFOR International Journal, Volume 2. Issue No. 1. pp. 75-82, 2017.10.7251/AGRENG1701075D
  16. DONALD CM: In search of yield. Austr. J. Agric. Res., 28, 171-178, 1962.10.1136/pgmj.28.317.171253067114911440
  17. FAO: Building on Gender, Agrobiodiversity and Local Knowledge. A Training Manual, 2005. http://www.fao.org/3/a-y5956e.pdf
  18. FiBL (Research Institute of Organic Agriculture) and IFOAM - Organics International: The World of Organic Agriculture, Statitics and Emerging Trends 2016. http://orgprints.org/31151/1/willer-lernoud-2016-world-of-organic.pdf
  19. FUKUNAGA K, HILL J, VIGOUROUX Y, MATSUOKA Y, SANCHEZ GJ, LIU K, BUCKLER ES and DOEBLEY J: Genetic Diversity and Population Structure of Teosinte, Genetics 169, pp. 2241–2254, 2005.10.1534/genetics.104.031393
  20. HALFORD NG, CURTIS TY, CHEN Z, and HUANG J: Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety, Journal of Experimental Botany, Vol. 66, No. 5 pp. 1145–1156, 2015.10.1093/jxb/eru473
  21. HERTEL TW, RAMANKUTTY N, and BALDOSA ULC: Global market integration increases likelihood that a future African Green Revolution could increase crop land use and CO2 emissions. PNAS, vol. 111, no. 38, 13799–13804, 2014.10.1073/pnas.1403543111418329125201962
  22. HILLEL D: Introduction to Environmental Soil Physics. Academic Press, an imprint of Elsevier Science, San Diego, pp. 253, 2004.
  23. ICA COOP: International Cooperative Alliance. History of Alliance. http://ica.coop/en/history-ica [updated June 3rd, 2017].
  24. KERMICLE JL and EVANS MMS: The Zea mays Sexual Compatibility Gene ga2: Naturally Occurring Alleles, Their Distribution, and Role in Reproductive Isolation Journal of Heredity 101(6), pp. 737–749, 2010.10.1093/jhered/esq09020696670
  25. KOPNINA H and WASHINGTON H: Discussing why population growth is still ignored or denied, Chinese Journal of Population Resources and Environment, 14:2, pp. 133-143, 2016.10.1080/10042857.2016.1149296
  26. LUMPKIN TA: How a Gene from Japan Revolutionized the World of Wheat: CIMMYT’s Quest for Combining Genes to Mitigate Threats to Global Food Security. In: Ogihara Y., Takumi S., Handa H. (eds) Advances in Wheat Genetics: From Genome to Field. Springer, Tokyo, pp 13-19, 2015.10.1007/978-4-431-55675-6_2
  27. LIANOS I, KATALEVSKY D, IVANOV A: The Global Seed Market, Competition Law and Intellectual Property Rights: Untying the Gordian Knot. Centre for Law, Economics and Society (CLES) Faculty of Laws, UCL London, CLES Research Paper Series, pp 6, 2016.10.2139/ssrn.2773422
  28. LUTTIKHOLT LWM: Principles of organic agriculture as formulated by the International Federation of Organic Agriculture Movements. NJAS - Wageningen Journal of Life Sciences, Volume 54, Issue 4, pp. 347-360, 2007.10.1016/S1573-5214(07)80008-X
  29. MALTHUS Thomas: An Essay on the Principle of Population. Printed for J. Johnson, in St. Paul’s Church-Yard, London, pp 1-126, 1998.10.2307/j.ctt1ht4vw6.24
  30. MAEP - MINISTRY OF AGRICULTURE AND ENVIRONMENTAL PROTECTION REPUBLIC OF SERBIA: The Fifth National Report to the United Nations Convention on Biological Diversity, p. 119, 2014.
  31. MOONEY PR: The ETC Century – Erosion, technological transformation and corporate concentration in the 21st century. Dag Hammarskjöld Foundation, Uppsala, and Rural Advancement Foundation International, Winnipeg, p. 128, 2001.
  32. MUNNS R, JAMES RA, XU B, ATHMAN A, CONN SJ, JORDANS C, BYRT CS, HARE RA, TYERMAN SD, TESTER M, PLETT D & GILLIHAM M: Wheat grain yield on saline soils is improved by an ancestral Na+ transporter gene. Nature Biotechnology, 30, pp. 360–364, 2012.10.1038/nbt.212022407351
  33. NELSON OE: The gametophyte factors of maize. In: Freeling M, Walbot V (eds) The maize handbook. Springer, New York, pp 496–503, 1993.10.1007/978-1-4612-2694-9_78
  34. PERKINS JH: Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War. Pub. Oxford University Press, New York and Oxford, p. 337, 1997.10.1093/oso/9780195110135.001.0001
  35. PETROVIĆ S, DIMITRIJEVIĆ M, KRALJEVIĆ-BALALIĆ M, PANKOVIĆ L: Variability and Stability of Stem Height and Harvest Index in Triticum sp. Proceedings of the Research Institute of Field and Vegetable Crops, Novi Sad, Serbia, 42, 237-245, 2006. [original in Serbian, abctract in English]
  36. PETROVIĆ S, DIMITRIJEVIĆ M, BANJAC B, DIMITRIJEVIĆ A: Stability parameters of nutrients translocation in bread wheat. 46th Croatian and 6th International Symposium on Agriculture. Opatija, 14. – 18. February 2011. Proceedings, pp. 417-421, 2011. [original in Croatian, abctract in English]
  37. PETROVIĆ S, DIMITRIJEVIĆ M, CÎMPEANU SM, BUCUR D, GURITA AA, HARJA M, MAKSIMOVIĆ L and BELIĆ M: Spike yield stability in wheat grown under stress conditions of alkaline soil. Journal of Food, Agriculture & Environment – JFAE, Vol. 10, Issue 2, pp. 480-464, 2012.
  38. PETROVIĆ S, DIMITRIJEVIĆ M, BANJAC B, MLADENOV V: Selection of wheat superior genetic variation for growing in halomorphic soil conditions. Proceedings VII International Scientific Agriculture Symposium, “Agrosym 2016”, 6-9 October 2016, Jahorina, Bosnia and Herzegovina, pp.193-199, 2016.
  39. ROSEGRANT MW, RINGLER C, ZHU T: Water for Agriculture: Maintaining Food Security under Growing Scarcity. Annual Review of Environment and Resources, 34, 205–222, 2009.10.1146/annurev.environ.030308.090351
  40. ROSER Max and ORTIZ-OSPINA Esteban: ‘World Population Growth’. Published online at OurWorldInData.org. Retrieved from: https://ourworldindata.org/world-population-growth/ [Online Resource], updated Jun 2nd, 2017.
  41. SARAIVA T: Fascist Labscapes: Geneticists, Wheat, and the Landscapes of Fascism in Italy and Portugal. Historical Studies in the Natural Sciences, vol. 40, no. 4, pp. 457-498, 2010.10.1525/hsns.2010.40.4.45720957828
  42. SHIKLOMANOV IA: World water resources: a new appraisal and assessment for the 21st century. United Nations Educational, Scientific and Cultural Organization: Paris, pp. 1-37, 1998.
  43. SORS - STATISTICAL OFFICE OF REPUBLIC OF SERBIA: Census of Agriculture 2012. Agriculture in the Republic of Serbia. Book 1, p. 201, 2013.
  44. STEVENSON JR, VILLORIAB N, BYERLEEC D, KELLEYA T, and MAREDIAD M: Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production. PNAS, vol. 110, no. 21, pp. 8363–8368, 2013.10.1073/pnas.1208065110
  45. UMAÑA WP: From Vavilov to Borlaug. Transcontinental Gene Flow and Development of High-Yielding Varieties since World War II. Old and New Worlds: the Global Challenges of Rural History, International Conference, Lisbon, ISCTE-IUL, 2016.
  46. UNITED NATIONS, Department of Economic and Social Affairs, Population Division: World Population Prospects 2015 – Data Booklet (ST/ESA/SER.A/377), 2015.
  47. van BUEREN TL: Organic Plant Breeding and Propagation. Concepts and Strategies. PhD Thesis Wageningen. Wageningen University and Research Centre, Wageningen, The Netherlands, p. 208, 2002. http://edepot.wur.nl/121365
  48. WANYAMA FO: Cooperatives and the Sustainable Development Goals A contribution to the post-2015 development debate. International Labor Organization. Geneva, pp. 80, 2014
  49. WILKINSON BH and MCELROY J: The impact of humans on continental erosion and sedimentation. Geological Society of America Bulletin, v. 119, no. 1/2; p. 140–156, 2007.10.1130/B25899.1
  50. XUE Z-Y, ZHI D-Y, XUE G-P, ZHANG H, ZHAO Y-X, XIA G-M: Enhanced salt tolerance of transgenic wheat (Tritivum aestivum L. ) expressing a vacuolar Na+/H+ antiporter gene with improved grain yields in saline soils in the field and a reduced level of leaf Na+. Plant Science, Volume 167, Issue 4, pp. 849-859, 2004.10.1016/j.plantsci.2004.05.034
  51. ZHANG X, SHI Z, TIAN Y, ZHOU Q, CAI J, DAI T, CAO W, PU H, JIANG D: Salt stress increases content and size of glutenin macropolymers in wheat grain. Food Chemistry, Volume 197, Part A, pp. 516-521, 2016.10.1016/j.foodchem.2015.06.04426304338
DOI: https://doi.org/10.2478/contagri-2018-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 1 - 8
Submitted on: Jul 3, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Miodrag Dimitrijević, Sofija Petrović, Borislav Banjac, Goran Barać, Velimir Mladenov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.