Agrobiodiversity Genetic Variability Utilization in Organic Food Production
Authors
Miodrag Dimitrijević
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Sofija Petrović
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Borislav Banjac
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Goran Barać
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Velimir Mladenov
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 1 - 8
Submitted on: Jul 3, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Miodrag Dimitrijević, Sofija Petrović, Borislav Banjac, Goran Barać, Velimir Mladenov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.