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Agrobiodiversity Genetic Variability Utilization in Organic Food Production Cover

Agrobiodiversity Genetic Variability Utilization in Organic Food Production

Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
By: Miodrag Dimitrijević,  Sofija Petrović,  Borislav Banjac,  Goran Barać and  Velimir Mladenov  
Open Access
|Mar 2018

Authors

Miodrag Dimitrijević

mishad@polj.uns.ac.rs

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Sofija Petrović

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Borislav Banjac

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Goran Barać

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Velimir Mladenov

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 1 - 8
Submitted on: Jul 3, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biodiversity,
organic,
agriculture,
genetics,
breeding,
agriculture
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Miodrag Dimitrijević, Sofija Petrović, Borislav Banjac, Goran Barać, Velimir Mladenov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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