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Agrobiodiversity Genetic Variability Utilization in Organic Food Production Cover

Agrobiodiversity Genetic Variability Utilization in Organic Food Production

Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
By: Miodrag Dimitrijević,  Sofija Petrović,  Borislav Banjac,  Goran Barać and  Velimir Mladenov  
Open Access
|Mar 2018

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DOI: https://doi.org/10.2478/contagri-2018-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 1 - 8
Submitted on: Jul 3, 2017
Accepted on: Dec 24, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biodiversity,
organic,
agriculture,
genetics,
breeding,
agriculture
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Miodrag Dimitrijević, Sofija Petrović, Borislav Banjac, Goran Barać, Velimir Mladenov, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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