Alzubaidi, H., Slade, E. L., & Dwivedi, Y. K. (2021). Examining Antecedents Of Consumers' Pro-Environmental Behaviours: TPB Extended With Materialism And Innovativeness. <em>Journal of Business Research</em>, <em>122</em>, 685–699. <a href="https://doi.org/10.1016/j.jbusres.2020.01.017" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.jbusres.2020.01.017</a>
Azzurra, A., Massimiliano, A., & Angela, M. (2019). Measuring Sustainable Food Consumption: A Case Study On Organic Food. <em>Sustainable Production and Consumption</em>, <em>17</em>, 95–107. <a href="https://doi.org/10.1016/J.SPC.2018.09.007" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.SPC.2018.09.007</a>
Biel, A., & Thøgersen, J. (2007). Activation Of Social Norms In Social Dilemmas: A Review Of The Evidence And Reflections On The Implications For Environmental Behaviour. <em>Journal of Economic Psychology</em>, <em>28</em>(1), 93–112. <a href="https://doi.org/10.1016/j.joep.2006.03.003" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.joep.2006.03.003</a>
Botonaki, A., Polymeros, K., Tsakiridou, E., & Mattas, K. (2006). The Role Of Food Quality Certification On Consumers' Food Choices. <em>British Food Journal</em>, <em>108</em>(2), 77–90. <a href="https://doi.org/10.1108/00070700610644906" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/00070700610644906</a>
Bulut, Z. A., Kökalan Çımrin, F., & Doğan, O. (2017). Gender, Generation And Sustainable Consumption: Exploring The Behaviour Of Consumers From Izmir, Turkey. <em>International Journal of Consumer Studies</em>, <em>41</em>(6), 597–604. <a href="https://doi.org/10.1111/IJCS.12371" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1111/IJCS.12371</a>
Bylok, F. (2013). Strategie Zachowań Konsumpcyjnych Seniorów Na Rynku Dóbr I Usług Konsumpcyjnych. <em>Problemy Zarządzania</em>, <em>11</em>(1), 123–142. <a href="https://doi.org/10.7172/1644-9584.40.8" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.7172/1644-9584.40.8</a>
Carpenter, S. M., & Yoon, C. (2015). Chapter 17 - Aging and Consumer Decision Making. In <em>Aging and Decision Making: Empirical and Applied Perspectives</em> (pp. 351–370). Elsevier Inc. <a href="https://doi.org/10.1016/B978-0-12-417148-0.00017-0" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/B978-0-12-417148-0.00017-0</a>
Castelo Branco, T. V., & Alfinito, S. (2023). Vulnerability of Older Adults in the Context of Food Purchase. <em>Https://Doi.Org/<a href="https://doi.org/10.1177/02761467231209896" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1177/02761467231209896</a></em>, <em>44</em>(1), 14–29. <a href="https://doi.org/10.1177/02761467231209896" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1177/02761467231209896</a>
Chan, R. Y. K. (2001). Determinants of Chinese Consumers' Green Purchase Behavior. <em>Psychology and Marketing</em>, <em>18</em>(4), 389–413. <a href="https://doi.org/10.1002/mar.1013" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1002/mar.1013</a>
Chen, J. (2024). An Analysis of the Elderly Consumption Behaviour Based on Behavioral Economics. <em>Advances in Economics, Management and Political Sciences</em>, <em>93</em>(1), 49–53. <a href="https://doi.org/10.54254/2754-1169/93/20241059" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.54254/2754-1169/93/20241059</a>
Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, F. J. A., Hartwell, H., & Monteleone, E. (2016). Sensory Determinants Of Stated Liking For Vegetable Names And Actual Liking For Canned Vegetables: A Cross-Country Study Among European Adolescents. <em>Appetite</em>, <em>107</em>, 339–347. <a href="https://doi.org/10.1016/j.appet.2016.08.110" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.appet.2016.08.110</a>
Diprose, K., Valentine, G., Vanderbeck, R. M., Liu, C., & McQuaid, K. (2019). Building Common Cause Towards Sustainable Consumption: A Cross-Generational Perspective. <em>Environment and Planning E: Nature and Space</em>, <em>2</em>(2), 203–228. <a href="https://doi.org/10.1177/2514848619834845" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1177/2514848619834845</a>
Directive (EU) 2015/720 of the European Parliament and of the Council of 29 April 2015 Amending Directive 94/62/EC as Regards Reducing the Consumption of Lightweight Plastic Carrier Bags (Text with EEA Relevance) (2015).
Falanga, R., Cebulla, A., Principi, A., & Socci, M. (2020). The Participation of Senior Citizens in Policy-Making: Patterning Initiatives in Europe. <em>International Journal of Environmental Research and Public Health</em>, <em>18</em>(1), 34. <a href="https://doi.org/10.3390/IJERPH18010034" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3390/IJERPH18010034</a>
Frączkiewicz-Wronka, A., Kowalska-Bobko, I., Sagan, A., & Wronka-Pośpiech, M. (2019). The Growing Role Of Seniors Councils In Health Policy-Making For Older People In Poland. <em>Health Policy</em>, <em>123</em>(10), 906–911. <a href="https://doi.org/10.1016/J.HEALTHPOL.2019.05.016" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.HEALTHPOL.2019.05.016</a>
Gleim, M. R., Smith, J. S., Andrews, D., & Cronin, J. J. (2013). Against the Green: A Multi-method Examination of the Barriers to Green Consumption. <em>Journal of Retailing</em>, <em>89</em>(1), 44–61. <a href="https://doi.org/10.1016/j.jretai.2012.10.001" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.jretai.2012.10.001</a>
Golob, U., Kos Koklic, M., Podnar, K., & Zabkar, V. (2018). The Role Of Environmentally Conscious Purchase Behaviour And Green Scepticism In Organic Food Consumption. <em>British Food Journal</em>, <em>120</em>(10), 2411–2424. <a href="https://doi.org/10.1108/BFJ-08-2017-0457" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/BFJ-08-2017-0457</a>
Gordon-Wilson, S., & Modi, P. (2015). Personality And Older Consumers' Green Behaviour In The UK. <em>Futures</em>, <em>71</em>, 1–10. <a href="https://doi.org/10.1016/J.FUTURES.2015.05.002" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.FUTURES.2015.05.002</a>
Gracia, A., & De Magistris, T. (2007). Organic Food Product Purchase Behaviour: A Pilot Study For Urban Consumers In The South Of Italy. <em>Spanish Journal of Agricultural Research</em>, <em>5</em>(4), 439–451. <a href="https://doi.org/10.5424/sjar/2007054-5356" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.5424/sjar/2007054-5356</a>
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019). Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union. <em>Nutrients</em>, <em>11</em>(8), 1904. <a href="https://doi.org/10.3390/NU11081904" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3390/NU11081904</a>
Griffin, M. K., & Sobal, J. (2013). Sustainable Food Activities Among Consumers: A Community Study. <em>Journal of Hunger & Environmental Nutrition</em>, <em>8</em>(4), 379–396. <a href="https://doi.org/10.1080/19320248.2013.816995" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1080/19320248.2013.816995</a>
Grizzetti, B., Pretato, U., Lassaletta, L., Billen, G., & Garnier, J. (2013). The Contribution Of Food Waste To Global And European Nitrogen Pollution. <em>Environmental Science and Policy</em>, <em>33</em>, 186–195. <a href="https://doi.org/10.1016/j.envsci.2013.05.013" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.envsci.2013.05.013</a>
Grochowicz, J., Fabisiak, A., & Ekielski, A. (2021). Importance Of Physical And Functional Properties Of Foods Targeted To Seniors. <em>Journal of Future Foods</em>, <em>1</em>(2), 146–155. <a href="https://doi.org/10.1016/J.JFUTFO.2022.01.004" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.JFUTFO.2022.01.004</a>
Grubor, A., & Djokic, N. (2016). Organic Food Consumer Profile In The Republic Of Serbia. <em>British Food Journal</em>, <em>118</em>(1), 164–182. <a href="https://doi.org/10.1108/BFJ-06-2015-0225" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/BFJ-06-2015-0225</a>
Hodges, R. J., Buzby, J. C., & Bennett, B. (2011). Postharvest Losses And Waste In Developed And Less Developed Countries: Opportunities To Improve Resource Use. <em>Journal of Agricultural Science</em>, <em>149</em>(S1), 37–45. <a href="https://doi.org/10.1017/S0021859610000936" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1017/S0021859610000936</a>
Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who Are Organic Food Consumers? A Compilation And Review Of Why People Purchase Organic Food. <em>Journal of Consumer Behaviour</em>, <em>6</em>(2–3), 94–110. <a href="https://doi.org/10.1002/cb.210" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1002/cb.210</a>
Janssens, K., Lambrechts, W., Van Osch, A., & Semeijn, J. (2019). How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands. <em>Foods 2019, Vol. 8, Page 428</em>, <em>8</em>(10), 428. <a href="https://doi.org/10.3390/FOODS8100428" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3390/FOODS8100428</a>
Lee, J., & Evenson, A. L. (2015). A Qualitative Study of Food Purchasing Behaviors among Older Adults. <em>International Journal of Health Sciences (IJHS)</em>. <a href="https://doi.org/10.15640/IJHS.V3N4A1" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.15640/IJHS.V3N4A1</a>
Li, J., Han, X., Zhang, X., & Wang, S. (2019). Spatiotemporal Evolution Of Global Population Ageing From 1960 To 2017. <em>BMC Public Health</em>, <em>19</em>(1), 1–15. <a href="https://doi.org/10.1186/S12889-019-6465-2/FIGURES/12" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1186/S12889-019-6465-2/FIGURES/12</a>
Li, L., Wang, Z., Li, Y., & Liao, A. (2021). Impacts Of Consumer Innovativeness On The Intention To Purchase Sustainable Products. <em>Sustainable Production and Consumption</em>, <em>27</em>, 774–786. <a href="https://doi.org/10.1016/j.spc.2021.02.002" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.spc.2021.02.002</a>
Li, S., Kallas, Z., & Rahmani, D. (2022). Did The COVID-19 Lockdown Affect Consumers' Sustainable Behaviour In Food Purchasing And Consumption In China? <em>Food Control</em>, <em>132</em>, 108352. <a href="https://doi.org/10.1016/J.FOODCONT.2021.108352" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.FOODCONT.2021.108352</a>
Morrison, P. S., & Beer, B. (2017). <em>Consumption and Environmental Awareness: Demographics of the European Experience</em>. 81–102. <a href="https://doi.org/10.1007/978-981-10-0099-7_5" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1007/978-981-10-0099-7_5</a>
Nemat, B., Razzaghi, M., Bolton, K., & Rousta, K. (2020). The Potential of Food Packaging Attributes to Influence Consumers' Decisions to Sort Waste. <em>Sustainability</em>, <em>12</em>(6), 2234. <a href="https://doi.org/10.3390/su12062234" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3390/su12062234</a>
Niva, M., Mäkelä, J., Kahma, N., & Kjærnes, U. (2014). Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries. <em>Journal of Consumer Policy</em>, <em>37</em>(4), 465–484. <a href="https://doi.org/10.1007/s10603-014-9270-4" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1007/s10603-014-9270-4</a>
Park, J., & Ha, S. (2012). Understanding Pro‐Environmental Behavior. <em>International Journal of Retail & Distribution Management</em>, <em>40(5)</em>, 388–403. <a href="https://doi.org/10.1108/09590551211222367" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/09590551211222367</a>
Peattie, K. (2010). Green Consumption: Behavior and Norms. <em>Annual Review of Environment and Resources</em>, <em>35</em>(1), 195–228. <a href="https://doi.org/10.1146/annurev-environ-032609-094328" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1146/annurev-environ-032609-094328</a>
Podgórniak-Krzykacz, A., Przywojska, J., & Warwas, I. (2020). Silver Economy As A Response To Demographic Challenges In Polish Regions: Realistic Strategy Or Utopia? <em>Innovation</em>. <a href="https://doi.org/10.1080/13511610.2020.1736011" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1080/13511610.2020.1736011</a>
Podgórniak-Krzykacz, A., Przywojska, J., & Wiktorowicz, J. (2020). Smart And Age-Friendly Communities In Poland. An Analysis Of Institutional And Individual Conditions For A New Concept Of Smart Development Of Ageing Communities. <em>Energies</em>, <em>13</em>(9), 2268. <a href="https://doi.org/10.3390/en13092268" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3390/en13092268</a>
Portal Samorządowy. (2023). <em>Opłaty za torby foliowe na razie nie wzrosną, bo jest inna korzyść</em>. <a href="https://www.portalsamorzadowy.pl/gospodarka-komunalna/oplaty-za-torby-foliowe-na-razie-nie-wzrosna-bo-jest-inna-korzysc,459029.html" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://www.portalsamorzadowy.pl/gospodarka-komunalna/oplaty-za-torby-foliowe-na-razie-nie-wzrosna-bo-jest-inna-korzysc,459029.html</a>
Przywojska, J., Podgórniak-Krzykacz, A., & Warwas, I. (2022). Environmental Education Of The Elderly–Towards An Active, Inclusive And Trust-Based Ecosystem. <em>Innovation: The European Journal of Social Science Research</em>. <a href="https://doi.org/10.1080/13511610.2022.2134984" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1080/13511610.2022.2134984</a>
Rausch, T. M., & Kopplin, C. S. (2021). Bridge The Gap: Consumers' Purchase Intention And Behavior Regarding Sustainable Clothing. <em>Journal of Cleaner Production</em>, <em>278</em>. <a href="https://doi.org/10.1016/j.jclepro.2020.123882" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.jclepro.2020.123882</a>
Rejman, K., Kaczorowska, J., Halicka, E., & Laskowski, W. (2019). Do Europeans Consider Sustainability When Making Food Choices? A Survey Of Polish City-Dwellers. <em>Public Health Nutrition</em>, <em>22</em>(7), 1330–1339. <a href="https://doi.org/10.1017/S1368980019000326" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1017/S1368980019000326</a>
Rimal, A. P., Moon, W., & Balasubramanian, S. (2005). Agro-Biotechnology And Organic Food Purchase In The United Kingdom. <em>British Food Journal</em>, <em>107</em>(2), 84–97. <a href="https://doi.org/10.1108/00070700510579162" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/00070700510579162</a>
Rønnow, H. N., Smed, S., & Tetens, I. (2024). The (Dynamic) Effect Of Retirement On Food Purchases. <em>The Journal of the Economics of Ageing</em>, <em>27</em>, 100501. <a href="https://doi.org/10.1016/J.JEOA.2024.100501" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.JEOA.2024.100501</a>
Ruiz de Maya, S., López-López, I., & Munuera, J. L. (2011). Organic Food Consumption In Europe: International Segmentation Based On Value System Differences. <em>Ecological Economics</em>, <em>70</em>(10), 1767–1775. <a href="https://doi.org/10.1016/j.ecolecon.2011.04.019" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.ecolecon.2011.04.019</a>
Salazar, H. A., Oerlemans, L., & van Stroe-Biezen, S. (2013). Social Influence On Sustainable Consumption: Evidence From A Behavioural Experiment. <em>International Journal of Consumer Studies</em>, <em>37</em>(2), 172–180. <a href="https://doi.org/10.1111/j.1470-6431.2012.01110.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1111/j.1470-6431.2012.01110.x</a>
Schäufele, I., & Hamm, U. (2017). Consumers' Perceptions, Preferences And Willingness-To-Pay For Wine With Sustainability Characteristics: A Review. <em>Journal of Cleaner Production</em>, <em>147</em>, 379–394. <a href="https://doi.org/10.1016/J.JCLEPRO.2017.01.118" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.JCLEPRO.2017.01.118</a>
Smith, J., & Jehlička, P. (2007). Stories Around Food, Politics And Change In Poland And The Czech Republic. <em>Transactions of the Institute of British Geographers</em>, <em>32</em>(3), 395–410. <a href="https://doi.org/10.1111/j.1475-5661.2007.00258.x" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1111/j.1475-5661.2007.00258.x</a>
Stets, J. E., & Biga, C. F. (2003). Bringing Identity Theory into Environmental Sociology. <em>Sociological Theory</em>, <em>21</em>(4), 398–423. <a href="https://doi.org/10.1046/J.1467-9558.2003.00196.X" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1046/J.1467-9558.2003.00196.X</a>
Szukalski, P. (2021). Podwójne starzenie się ludności – od kiedy zaczyna się późna starość? In B. Urbaniak, M. Chałas, P. Szukalski, R. Zimny, R. Błaszczak, & M. Zadworna (Eds.), <em>Trwałość i zmienność procesów starzenia się i starości</em> (pp. 41–62). Wydawnictwo Uniwersytetu Łoìdzkiego.
Taghikhah, F., Voinov, A., Shukla, N., & Filatova, T. (2020). Exploring Consumer Behavior And Policy Options In Organic Food Adoption: Insights From The Australian Wine Sector. <em>Environmental Science & Policy</em>, <em>109</em>, 116–124. <a href="https://doi.org/10.1016/J.ENVSCI.2020.04.001" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.ENVSCI.2020.04.001</a>
Teixeira, S. F., Barbosa, B., Cunha, H., & Oliveira, Z. (2021). Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior. <em>Sustainability</em>, <em>14</em>(1), 242. <a href="https://doi.org/10.3390/su14010242" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.3390/su14010242</a>
Tellis, G. J., Yin, E., & Bell, S. (2009). Global Consumer Innovativeness: Cross-Country Differences And Demographic Commonalities. <em>Journal of International Marketing</em>, <em>17</em>(2), 1–22. <a href="https://doi.org/10.1509/jimk.17.2.1" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1509/jimk.17.2.1</a>
Thøgersen, J., & Ölander, F. (2006). The Dynamic Interaction of Personal Norms and Environment-Friendly Buying Behavior: A Panel Study1. <em>Journal of Applied Social Psychology</em>, <em>36</em>(7), 1758–1780. <a href="https://doi.org/10.1111/J.0021-9029.2006.00080.X" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1111/J.0021-9029.2006.00080.X</a>
Ustawa z Dnia 19 Grudnia 2008 r. o Emeryturach Pomostowych, Pub. L. No. 237 (2008). <a href="https://isap.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20082371656" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://isap.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20082371656</a>
Venn, S., Burningham, K., Christie, I., & Jackson, T. (2017). Consumption Junkies Or Sustainable Consumers: Considering The Grocery Shopping Practices Of Those Transitioning To Retirement. <em>Ageing and Society</em>, <em>37</em>(1), 14–38. <a href="https://doi.org/10.1017/S0144686X15000975" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1017/S0144686X15000975</a>
Vittersø, G., & Tangeland, T. (2015). The Role Of Consumers In Transitions Towards Sustainable Food Consumption. The Case Of Organic Food In Norway. <em>Journal of Cleaner Production</em>, <em>92</em>, 91–99. <a href="https://doi.org/10.1016/j.jclepro.2014.12.055" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/j.jclepro.2014.12.055</a>
White, A., & Lockyer, S. (2020). Removing Plastic Packaging From Fresh Produce – What's The Impact? <em>Nutrition Bulletin</em>, <em>45</em>(1), 35–50. <a href="https://doi.org/10.1111/nbu.12420" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1111/nbu.12420</a>
Whitmarsh, L., & O'Neill, S. (2010). Green Identity, Green Living? The Role Of Pro-Environmental Self-Identity In Determining Consistency Across Diverse Pro-Environmental Behaviours. <em>Journal of Environmental Psychology</em>, <em>30</em>(3), 305–314. <a href="https://doi.org/10.1016/J.JENVP.2010.01.003" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1016/J.JENVP.2010.01.003</a>
Yu, Y., & Jaenicke, E. C. (2020). Estimating Food Waste as Household Production Inefficiency. <em>American Journal of Agricultural Economics</em>, <em>102</em>(2), 525–547. <a href="https://doi.org/10.1002/ajae.12036" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1002/ajae.12036</a>
Zalega, T. (2018). Sustainable Consumption in Consumer Behaviour of Polish Seniors (Report From Own Research). <em>Acta Scientiarum Polonorum. Oeconomia</em>, <em>17</em>(1), 131–139. <a href="https://doi.org/10.22630/ASPE.2018.17.1.15" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.22630/ASPE.2018.17.1.15</a>
Zameer, H., & Yasmeen, H. (2022). Green Innovation And Environmental Awareness Driven Green Purchase Intentions. <em>Marketing Intelligence and Planning</em>, <em>40</em>(5), 624–638. <a href="https://doi.org/10.1108/MIP-12-2021-0457/FULL/PDF" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/MIP-12-2021-0457/FULL/PDF</a>
Zbuchea, A., Ivan, L., & Mocanu, R. (2021). Ageing and Responsible Consumption. <em>Management Dynamics in the Knowledge Economy</em>, <em>9</em>(4), 499–512. <a href="https://doi.org/https://doi.org/10.2478/mdke-2021-0034" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/https://doi.org/10.2478/mdke-2021-0034</a>
Zhang, J., Ye, H., Bhatt, S., Jeong, H., Deutsch, J., Ayaz, H., & Suri, R. (2021). Addressing Food Waste: How To Position Upcycled Foods To Different Generations. <em>Journal of Consumer Behaviour</em>, <em>20</em>(2), 242–250. <a href="https://doi.org/10.1002/cb.1844" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1002/cb.1844</a>
Zheng, Z., B. A. M, H. S., Omar Zaki, H., & Tan, Q. L. (2024). Impact of Aging on Consumer Behavior: A Review and Research Agenda. <em>International Journal of Consumer Studies</em>, <em>48</em>(6), e70000. <a href="https://doi.org/10.1111/IJCS.70000" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1111/IJCS.70000</a>