References
- Yamini S. Chemistry: The science behind common products. Procedure International Journal of Science and Technology. 2024;1(3):52-7. DOI: 10.62796/pijst.2024v1i307.
- Vrvic MM, Miletic S, Lugonja N. How will chemistry help solve world hunger? Proceedings. 2023;91(1):235. DOI: 10.3390/proceedings2023091235.
- Roy S. Chemistry in our daily life: Preliminary information. Int J Home Sci. 2016;2(3):361-6. https://www.homesciencejournal.com/archives/2016/vol2issue3/PartF/2-3-26.pdf.
- Schlögl R. The role of chemistry in the energy challenge. Chem Sust Energy Materials. 2010;3(2):209-22. DOI: 10.1002/cssc.200900183.
- Payal R, Saba N. Green chemistry and technology for sustainable development. Int J Sci Res Arch. 2023;8(2):161-5. DOI: 10.30574/ijsra.2023.8.2.0225.
- Yuxin G. Mechanism and examples of Maillard reaction. Int J Food Sci Agricult. 2024;8(1):54-8. DOI: 10.26855/ijfsa.2024.03.008.
- Brezonik PL, Arnold WA. C7 Principles of acid-base equilibria. Water Chem. 2022;241-70. DOI: 10.1093/oso/9780197604700.003.0007.
- Bai L, Huan S, Rojas OJ, McClements DJ. Recent innovations in emulsion science and technology for food applications. J Agric Food Chem. 2021;69:8944-63. DOI: 10.1021/acs.jafc.1c01877.
- McDonnell G. The use of hydrogen peroxide for disinfection and sterilization applications. Patai’s Chem Functional Groups. 2014;1-34. DOI: 10.1002/9780470682531.PAT0885.
- Urakov A. Creation of “necessary” mixtures of baking soda, hydrogen peroxide and warm water as a strategy for modernization bleaching cleaners of ceramic. építôanyag - J Silicate Based Composite Materials. 2020;72(1):30-5. DOI: 10.14382/EPITOANYAG-JSBCM.2020.6.
- ALjahdali N, Carbonero F. Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system. Crit Rev Food Sci Nutr. 2019;59(3):474-87. DOI: 10.1080/10408398.2017.1378865.
- Palav TS. Chemistry of Cake Manufacturing. Encyclopedia of Food Grains (Second Ed.). 2016;3:367-74. DOI: 10.1016/B978-0-12-394437-5.00156-X.
- Kiosseoglou V, Sherman P. Influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise. J Texture Stud. 2007;14(4):397-417. DOI: 10.1111/j.1745-4603.1983.tb00358.x.
- Sudhanshu SB, Aly FE, Riadh H, Awanish K. Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits? J Functional Foods. 2020;70:103971. DOI: 10.1016/j.jff.2020.103971.
- Burke RM, Monahan FJ. The tenderisation of shin beef using a citrus juice marinade. Meat Sci. 2003;63(2):161-8. DOI: 10.1016/S0309-1740(02)00062-1.
- Yen PPL, Kitts, DD, Singh AP. Natural acidification with low-pH fruits and incorporation of essential oil constituents for organic preservation of unpasteurized juices. J Food Sci. 2018;83(8):2039-46. DOI: 10.1111/1750-3841.14277.
- Kumari PVK, Akhila S, Srinivasa RY, Devi B.R. Alternative to artificial preservatives. Sys Rev Pharm. 2019;10(1):99-102. DOI: 10.5530/srp.2019.1.17.
- Choe E, Min DB. Mechanisms of antioxidants in the oxidation of foods. Comprehensive Rev Food Sci Food Safety (CRFSFS). 2009;8(4):345-58. DOI: 10.1111/j.1541-4337.2009.00085.x.
- Upasen S, Wattanachai P. Packaging to prolong shelf life of preservative-free white bread. Heliyon. 2018;4(9):e00802. DOI: 10.1016/j.heliyon.2018.e00802.
- Zimele NM. The effectiveness of kitchen chemistry in developing science process skills in high school physical sciences. Master’s Degree. University of KwaZulu-Natal, Durban. 2022;1-124. DOI: 10.29086/10413/23030.
- Chen C, Chen J, Ju L, Sonnert G, Sunbury S, Sadler PM. Kitchen chemistry boosts STEM identity and increases STEM career interests. J Chem Educ. 2024;101(7):2618-29. DOI: 10.1021/acs.jchemed.3c01141.
- Prokša M, Drozdíková A, Haláková Z. “COVID-19 shock” and identified benefits for improved pre-service chemistry teacher education. Chem Didact Ecol Metrol. 2023;28(1-2):105-20. DOI: 10.2478/cdem-2023-0001.
- Mycak M, Doležal R, Bílek M, Kolář K. Microwave-aided reactions of aniline derivatives with formic acid: Inquiry-based learning experiments. Chem Didact Ecol Metrol. 2022;27(1-2):135-51. DOI: 10.2478/cdem-2022-0008.