Chemistry in the Kitchen: Practical Insights for High School Students
By: Nadji Belkheiri and Mohamed Nadjib Rebizi
Authors
Organic Chemistry and Natural Substances Laboratory, Faculty of Exact Sciences and Computer Science, University of Djelfa, Algeria
Mohamed Nadjib Rebizi
Organic Chemistry and Natural Substances Laboratory, Faculty of Exact Sciences and Computer Science, University of Djelfa, Algeria
Language: English
Page range: 85 - 93
Published on: Feb 5, 2025
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Nadji Belkheiri, Mohamed Nadjib Rebizi, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.