Chemistry in the Kitchen: Practical Insights for High School Students Cover

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Chemistry in the Kitchen: Practical Insights for High School Students

Chemistry-Didactics-Ecology-Metrology

Volume 29 (2024): Issue 1-2 (December 2024)

By: Nadji Belkheiri and Mohamed Nadjib Rebizi

Open Access

|Feb 2025

Authors

Nadji Belkheiri

belkheirinadji@yahoo.fr

Organic Chemistry and Natural Substances Laboratory, Faculty of Exact Sciences and Computer Science, University of Djelfa, Algeria

Mohamed Nadjib Rebizi

Organic Chemistry and Natural Substances Laboratory, Faculty of Exact Sciences and Computer Science, University of Djelfa, Algeria

DOI: https://doi.org/10.2478/cdem-2024-0006 | Journal eISSN: 2084-4506 | Journal ISSN: 1640-9019

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Language: English

Page range: 85 - 93

Published on: Feb 5, 2025

Published by: Society of Ecological Chemistry and Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

applied science,

Related subjects:

Chemistry, other

© 2025 Nadji Belkheiri, Mohamed Nadjib Rebizi, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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