Chemistry in the Kitchen: Practical Insights for High School Students
By: Nadji Belkheiri and Mohamed Nadjib Rebizi
Language: English
Page range: 85 - 93
Published on: Feb 5, 2025
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Nadji Belkheiri, Mohamed Nadjib Rebizi, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.