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Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver Cover

Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Artur Jóźwik,  Ewa Polawska,  Nina Strzałkowska,  Krzysztof Niemczuk,  Małgorzata Łysek-Gładysińska,  Agnieszka Kamińska and  Monika Michalczuk  
Open Access
|Dec 2013

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DOI: https://doi.org/10.2478/bvip-2013-0098 | Journal eISSN: 2450-8608
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Language: English
Page range: 573 - 578
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ostrich,
liver,
linseed,
rapeseed,
lysosomal enzymes
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska, Monika Michalczuk, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)