Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver
By: Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska and Monika Michalczuk
Open Access
|Dec 2013Authors
Artur Jóźwik
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Ewa Polawska
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Nina Strzałkowska
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Krzysztof Niemczuk
National Veterinary Research Institute, Pulawy, Poland
Małgorzata Łysek-Gładysińska
Department of Cell Biology and Electron Microscopy, Institute of Biology, Jan Kochanowski University in Kielce, Kielce, Poland
Agnieszka Kamińska
Medical Practice, Warsaw, Poland
Monika Michalczuk
Faculty of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland
DOI: https://doi.org/10.2478/bvip-2013-0098 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 573 - 578
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2013 Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska, Monika Michalczuk, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.