Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver Cover

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Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver

Journal of Veterinary Research

Volume 57 (2013): Issue 4 (December 2013)

By: Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska and Monika Michalczuk

Open Access

|Dec 2013

Authors

Artur Jóźwik

e.polawska@ighz.pl

Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland

Ewa Polawska

Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland

Nina Strzałkowska

Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland

Krzysztof Niemczuk

National Veterinary Research Institute, Pulawy, Poland

Małgorzata Łysek-Gładysińska

Department of Cell Biology and Electron Microscopy, Institute of Biology, Jan Kochanowski University in Kielce, Kielce, Poland

Agnieszka Kamińska

Medical Practice, Warsaw, Poland

Monika Michalczuk

Faculty of Animal Sciences, Warsaw University of Life Sciences, Warsaw, Poland

DOI: https://doi.org/10.2478/bvip-2013-0098 | Journal eISSN: 2450-8608

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Language: English

Page range: 573 - 578

Published on: Dec 31, 2013

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

lysosomal enzymes

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2013 Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska, Monika Michalczuk, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)