Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver
By: Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska and Monika Michalczuk
Open Access
|Dec 2013DOI: https://doi.org/10.2478/bvip-2013-0098 | Journal eISSN: 2450-8608
Language: English
Page range: 573 - 578
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Artur Jóźwik, Ewa Polawska, Nina Strzałkowska, Krzysztof Niemczuk, Małgorzata Łysek-Gładysińska, Agnieszka Kamińska, Monika Michalczuk, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.