Have a personal or library account? Click to login
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka Cover

Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka

Business Systems Research Journal
Volume 16 (2025): Issue 2 (December 2025)
By: SWSB Dasanayaka,  Darrshan Kathir,  Jusuf Zeqiri,  Omar Belkhodja and  Efe Cotelioglu  
Open Access
|Dec 2025
DOI: https://doi.org/10.2478/bsrj-2025-0031 | Journal eISSN: 1847-9375 | Journal ISSN: 1847-8344
Journal RSS Feed
Language: English
Page range: 344 - 376
Submitted on: Apr 23, 2024
|
Accepted on: Jun 3, 2025
|
Published on: Dec 21, 2025
Published by: IRENET - Society for Advancing Innovation and Research in Economy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Supply chain,
consumer demand,
Five Forces,
organic food,
developing country,
trust
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business management, other,
Mathematics and statistics for economists,
Mathematics

© 2025 SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 16 (2025): Issue 2 (December 2025)Next article