Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
Authors
SWSB Dasanayaka
sarath.dasanayaka@pnguot.ac.png
Department of Management of Technology, Faculty of Business, University of Moratuwa, Sri Lanka
Darrshan Kathir
Department of Management of Technology, Faculty of Business, University of Moratuwa, Sri Lanka
Jusuf Zeqiri
Faculty of Business and Economics, South East European University, North Macedonia
Omar Belkhodja
School of Business Administration, American University of Sharjah, United Arab Emirates
Efe Cotelioglu
School of Business Administration, American University of Sharjah, United Arab Emirates
Language: English
Page range: 344 - 376
Submitted on: Apr 23, 2024
Accepted on: Jun 3, 2025
Published on: Dec 21, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution 4.0 License.