Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka Cover

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Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka

Business Systems Research Journal

Volume 16 (2025): Issue 2 (December 2025)

By: SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja and Efe Cotelioglu

Open Access

|Dec 2025

Authors

SWSB Dasanayaka

sarath.dasanayaka@pnguot.ac.png

Department of Management of Technology, Faculty of Business, University of Moratuwa, Sri Lanka

Darrshan Kathir

daru.kat23@gmail.com

Department of Management of Technology, Faculty of Business, University of Moratuwa, Sri Lanka

Jusuf Zeqiri

j.zekiri@seeu.edu.mk

Faculty of Business and Economics, South East European University, North Macedonia

Omar Belkhodja

obelkhodja@aus.edu

School of Business Administration, American University of Sharjah, United Arab Emirates

Efe Cotelioglu

ecotelioglu@aus.edu

School of Business Administration, American University of Sharjah, United Arab Emirates

DOI: https://doi.org/10.2478/bsrj-2025-0031 | Journal eISSN: 1847-9375 | Journal ISSN: 1847-8344

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Language: English

Page range: 344 - 376

Submitted on: Apr 23, 2024

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Accepted on: Jun 3, 2025

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Published on: Dec 21, 2025

Published by: IRENET - Society for Advancing Innovation and Research in Economy

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

consumer demand,

developing country,

Related subjects:

Business and economics,

Business management,

Management, organization, corporate governance,

Business management, other,

Mathematics and statistics for economists,

© 2025 SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution 4.0 License.

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