Cost implications of replacing imported apples with local and organic alternatives in Czech school meals
Authors
Jan Moudrý
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Festus Onyebuchi Eze
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Marie Grace Ntezimana
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Okechukwu George Eke
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Atif Muhammad
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Emmanuel Chisenga Mukosha
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Kristýna Perná
Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Jaromír Kadlec
Department of Food Biotechnologies and Agricultural Product Quality, Faculty of Agriculture and Technology, University of South Bohemia, Ceske Budejovice, Czech Republic
Iveta Bošková
Institute of Agricultural Economics and Information, Prague 2, Czech Republic
Language: English
Page range: 63 - 76
Submitted on: Aug 3, 2025
Accepted on: Oct 23, 2025
Published on: Dec 29, 2025
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2025 Jan Moudrý, Festus Onyebuchi Eze, Marie Grace Ntezimana, Okechukwu George Eke, Atif Muhammad, Emmanuel Chisenga Mukosha, Kristýna Perná, Jaromír Kadlec, Iveta Bošková, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.