Einsatz von Proteasen zur Verbesserung der Filtration und Stabilität des österreichischen Weines
Language: English
Page range: 93 - 103
Submitted on: Jun 17, 2021
Accepted on: Sep 6, 2021
Published on: May 9, 2022
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Karin Mandl, Jasmina Suljic, Harald Scheiblhofer, Michael Winkler, Michael Schneider, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.