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Analysis of the impacts of the COVID-19 pandemic on the drinking milk supply chain in Austria by means of a business process modelling and System Dynamics approach Cover

Analysis of the impacts of the COVID-19 pandemic on the drinking milk supply chain in Austria by means of a business process modelling and System Dynamics approach

Open Access
|May 2022

Figures & Tables

Figure 1

Overview of the chronological order of methods (1–5) and how they build on each otherAbbildung 1. Überblick über die zeitliche Abfolge der Methoden (1–5) und wie sie aufeinander aufbauen

Figure 2

Business process model of the dairy supply chain (own illustration based on Kummer et al., 2019)Abbildung 2. Geschäftsprozessmodell der Milchlieferkette (eigene Illustration basierend auf Kummer et al., 2019)

Figure 3

CLD of the impacts of a pandemic on the dairy industryAbbildung 3. CLD mit den Auswirkungen einer Pandemie auf die Milchwirtschaft

Figure 4

Business process model of the production decisions in dairy plantsAbbildung 4. Geschäftsprozessmodell der Produktionsentscheidungen in Molkereien

Explanation of the most important variables of the CLDTabelle 1_ Erklärung der wichtigsten Variablen des CLD

Pandemic intensityThe intensity of a pandemic affecting a society can be measured with different indicators, for example, the number of newly infected people per day
Human healthThe health status of a population, which can be measured with different indicators, for example, the number of patients in hospitals or the number of people who are on sick leave
Extent of shutdownGovernment measures to contain the spread of a virus. The extent varies, according to which and how areas of work and public life are restricted or closed
Packaging gapLack or surplus of packaging material for dairy products. The greater the gap, the greater the lack of packaging material
Dairy staff gapLack or surplus of dairy staff. The greater the gap, the greater the lack of dairy staff
Raw milk gapLack or surplus of raw milk. The greater the gap, the greater the lack of raw milk
Available staff for milk collectionAvailable staff for the transportation of raw milk from dairy cattle farms to dairies (milk tanker drivers)
Dairy production quantityThe quantity of production of dairy products in dairies
Available dairy productsThe number of dairy products available for sale in supermarkets and at wholesalers
DOI: https://doi.org/10.2478/boku-2021-0007 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
Language: English
Page range: 73 - 82
Submitted on: Jun 22, 2021
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Accepted on: Jul 18, 2021
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Published on: May 9, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Johanna Singer, Yvonne Kummer, Christiane Weber, Martina Strobl, Johanna Burtscher, Konrad J. Domig, Patrick Hirsch, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.