Authors
Ma. Desiree Belina-Aldemita
Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Vienna, Austria
Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños, Philippines
Vera Fraberger
Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Vienna, Austria
Matthias Schreiner
Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Vienna, Austria
Konrad J. Domig
Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Vienna, Austria
Stefano D’Amico
Institute for Animal Nutrition and Feed, AGES - Austrian Agency for Health and Food Safety, Vienna, Austria