Nutritional properties of various oat and naked oat cultivars
Language: English, German
Page range: 215 - 226
Submitted on: Aug 27, 2018
Accepted on: Oct 23, 2018
Published on: Dec 31, 2018
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2018 Theresa Boeck, Stefano D’Amico, Elisabeth Zechner, Henry Jaeger, Regine Schoenlechner, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.