Dietotherapy in Neurodegenerative Diseases
References
- Zyśk M, Beretta C, Naia L, Dakhel A, Påvénius L, et al. Amyloid-β accumulation in human astrocytes induces mitochondrial disruption and changed energy metabolism. J Neuroinflammation 2023; 20(1): 43.
- Oczkowska A, Kozubski W, Dorszewska J. Alfa-synukleina w chorobie Parkinsona [Alpha-synuclein in Parkinson’s disease]. Przegl Lek 2014; 71(1): 26-32.
- Johri A. Disentangling Mitochondria in Alzheimer’s Disease. Int J Mol Sci 2021 26; 22(21): 11520.
- Roberts RO, Geda YE, Cerhan JR, Knopman DS, Cha RH, et al. Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment. Dement Geriatr Cogn Disord 2010; 29(5): 413-423.
- McGrattan AM, McGuinness B, McKinley MC, Kee F, Passmore P, et al. Diet and inflammation in cognitive ageing and Alzheimer’s disease. Curr Nutr Rep 2019; 8(2): 53-65.
- Chu CQ, Yu LL, Qi GY, Mi YS, Wu WQ, et al. Can dietary patterns prevent cognitive impairment and reduce Alzheimer’s disease risk: exploring the underlying mechanisms of effects. Neurosci Biobehav Rev 2022; 135: 104556.
- Gubert C, Kong G, Renoir T, Hannan AJ. Exercise, diet and stress as modulators of gut microbiota: Implications for neurodegenerative diseases. Neurobiol Dis 2020; 134: 104621.
- Bisaglia M. Mediterranean diet and Parkinson’s disease. Int J Mol Sci Dec 20; 24(1): 42.
- Wyka J. Czynniki żywieniowe w zapobieganiu chorobie Alzheimera. Rocz Panstw Zakl Hig 2012; 63(2): 135-140.
- Babicz M, Kropiwiec-Domańska K. Wybrane zagadnienia z zakresu bromatologii. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie. Lublin 2021, 56.
- Gorzkowska A. Żywienie w chorobie Parkinsona. Aktualn Neurol 2017; 17(4): 199-207.
- Chudzińska M, Wołowiec Ł, Zukow W, Sinkiewicz W. Dieta śródziemnomorska zalecana nie tylko w chorobach sercowo –naczyniowych. J Educ Health Sp 2017; 7(6): 732-746.
- Kreiner G, Chłopicka J. Czy dieta i suplementacja mogą wspomagać pracę mózgu?. Wszechświat 2020; 121(1-): 23-37.
- Dochniak M, Ekiert K. Żywienie w prewencji i leczeniu choroby Alzheimera i choroby Parkinsona. Piel Zdr Publ 2015; 5(2); 200.
- Ciborowska H, Ciborowski A. Żywienie zdrowego i chorego człowieka PZWL, Warszawa 2022, 215, 377-384.
- Gorzkowska A. Żywienie w chorobie Parkinsona. Aktualn Neurol 2017, 17(4): 199-207.
- Liu X, Morris MC, Dhana K, Ventrelle J, Johnson K, et al. Mediterranean-DASH intervention for neurodegenerative delay (MIND) study: rationale, design and baseline characteristics of a randomized control trial of the MIND diet on cognitive decline. Contemp Clin Trials 2021; 102: 106270.
- Kaluźniak A, Krzymińska- Siemaszko R, Wieczorowska- Tobis K. Wpływ diety na zachowanie sprawności funkcji poznawczych przez osoby starsze- możliwości zdrowotne wynikające ze stosowania diety MIND. Geriatria 2018; 12; 110-116.
- Morris MC, Tangney CC, Wang Y, Sacks FM, Barnes LL, et al. MIND diet slows cognitive decline with aging. Alzheimers Dement 2015; 11(9): 1015-1022.
- Vu THT, Beck T, Bennett DA, Schneider JA, Hayden KM, et al. Adherence to MIND diet, genetic susceptibility, and incident dementia in three US cohorts. Nutrients 2022; 14(13): 2759.
- Cherian L, Wang Y, Holland T, Agarwal P, Aggarwal N, et al. DASH and Mediterranean-Dash intervention for neurodegenerative delay (MIND) diets are associated with fewer depressive symptoms over time. J Gerontol A Biol Sci Med Sci 2021; 76(1): 151-156.
- Wieczorowska- Tobis K, Suwalska A. Dieta MIND – co wiemy o jej efektywności? Postępy Dietetyki w Geriatrii i Gerontologii 2016; 1: 5-8.
- Hosking DE, Eramudugolla R, Cherbuin N, Anstey KJ. MIND not mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzheimers Dement 2019; 15(4): 581-589.
- Troilo M, Difonzo G, Paradiso VM, Summo C, Caponio F. Bioactive compounds from vine shoots, grape stalks, and wine lees: their potential use in agro-food chains. Foods 2021; 10(2): 342.
- Knight E, Geetha T, Burnett D, Babu JR. The role of diet and dietary patterns in Parkinson’s disease. Nutrients 2022; 14(21): 4472.
- Higdon JV, Frei B. Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 2006; 46(2): 101-23.
- Foscolou A, Rallidis LS, Tsirebolos G, Critselis E, Katsimardos A, et al. The association between homocysteine levels, mediterranean diet and cardiovascular disease: a case-control study. Int J Food Sci Nutr 2019; 70(5): 603-611.
- Mhillaj E, Tarozzi A, Pruccoli L, Cuomo V, Trabace L, et al. Curcumin and heme oxygenase: neuroprotection and beyond. Int J Mol Sci 2019; 20(10): 2419.
- Virmani A, Pinto L, Binienda Z, Ali S. Food, nutrigenomics, and neurodegeneration-neuroprotection by what you eat!. Mol Neurobiol 2013; 48(2): 353-362.
- Szczygieł B, Gaweł M, Ukleja A, Boniecka I. Rola wybranych składników odżywczych we wspomaganiu leczenia farmakologicznego choroby Alzheimera, ISSN 1734-525, Polski Przegląd Neurologiczny 2014; 10(1): 38-46.
- Martinez-Lapiscina EH, Clavero P, Toledo E, Estruch R, Salas-Salvado J, et al. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial. J Neurol Neurosurg Psychiatry 2013; 84(12): 1318-1325.
- Valls-Pedret C, Sala-Vila A, Serra-Mir M, Corella D, de la Torre R, et al. Mediterranean diet and age-related cognitive decline: a randomized clinical trial. JAMA Intern Med 2015; 175(7): 1094-1103.
Language: English
Page range: 613 - 632
Published on: Dec 17, 2023
Published by: The Medical Library named after S. Konopka in Warsaw
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Zofia Magdalena Szcześniak, Zuzanna Chęcińska-Maciejewska, Marta Jaskuła, Hanna Krauss, published by The Medical Library named after S. Konopka in Warsaw
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.