The Use of Torun Gingerbread as a Remedy for Gastrointestinal Problems Over the Centuries

The article’s focus is on Torun gingerbread in the context of its health promoting effect. From the 14^th century, in which gingerbread was first mentioned, to the 20th century it functioned not only as a sweet treat but also was as a common remedy for many ailments.

It was recommended for, among others, indigestion, diarrhea, stomach ache, colic, constipation, head lice, as well as breast compress for breastfeeding women.

It was sold not only at markets or in shops but also at the chemist’s. Gingerbread was home medicine cabinet’s essential at manor houses or bourgeoisie residences.