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Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet Cover

Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet

Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
By: Anca Gheorghe,  Mihaela Hăbeanu,  Nicoleta Aurelia Lefter and  Raluca Paula Turcu  
Open Access
|Jun 2022

Authors

Anca Gheorghe

anca.gheorghe@ibna.ro

National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania

Mihaela Hăbeanu

National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania

Nicoleta Aurelia Lefter

National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania

Raluca Paula Turcu

National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania
DOI: https://doi.org/10.2478/azibna-2022-0002 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 24 - 36
Published on: Jun 30, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
amino acids profile,
broilers,
meat composition,
triticale
Related subjects:
Life sciences,
Life sciences, other

© 2022 Anca Gheorghe, Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Raluca Paula Turcu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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