Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet
Authors
Anca Gheorghe
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania
Mihaela Hăbeanu
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania
Nicoleta Aurelia Lefter
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania
Raluca Paula Turcu
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal Nutrition, Ilfov, Romania
Language: English
Page range: 24 - 36
Published on: Jun 30, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2022 Anca Gheorghe, Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Raluca Paula Turcu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.