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Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet Cover

Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet

Archiva Zootechnica
Volume 25 (2022): Issue 1 (June 2022)
By: Anca Gheorghe,  Mihaela Hăbeanu,  Nicoleta Aurelia Lefter and  Raluca Paula Turcu  
Open Access
|Jun 2022
DOI: https://doi.org/10.2478/azibna-2022-0002 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 24 - 36
Published on: Jun 30, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
amino acids profile,
broilers,
meat composition,
triticale
Related subjects:
Life sciences,
Life sciences, other

© 2022 Anca Gheorghe, Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Raluca Paula Turcu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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