Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet
Language: English
Page range: 24 - 36
Published on: Jun 30, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Anca Gheorghe, Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Raluca Paula Turcu, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.