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Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties Cover

Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties

Archiva Zootechnica
Volume 24 (2021): Issue 2 (December 2021)
By: Arabela Elena Untea,  Tatiana Dumitra Panaite,  Alexandra Oancea,  Raluca Paula Turcu and  Mihaela Saracila  
Open Access
|Dec 2021
DOI: https://doi.org/10.2478/azibna-2021-0016 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 96 - 104
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
chromium,
camelina,
broiler,
minerals,
fatty acids
Related subjects:
Life sciences,
Life sciences, other

© 2021 Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Raluca Paula Turcu, Mihaela Saracila, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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