Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
By:
References
- Amer, S. A., Mohamed, W. A., Gharib, H. S., Al-Gabri, N. A., Gouda, A., Elabbasy, M. T., ... & Omar, A. E., 2021. Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C. BMC Veterinary Research, 17(1), 1-18.10.1186/s12917-021-02773-5786326633541348
- Anandhi, M., Mathivanan, R., Viswanathan, K., & Mohan, B., 2006. Dietary inclusion of organic chromium on production and carcass characteristics of broilers. International Journal of Poultry Science, 5(9), 880-884.10.3923/ijps.2006.880.884
- Aziza, A. E., Quezada, N., & Cherian, G., 2010. Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition. Journal of Applied Poultry Research, 19(2), 157-168.10.3382/japr.2009-00100
- Cherian, G. (2012). Camelina sativa in poultry diets: opportunities and challenges. Biofuel co-products as livestock feed: opportunities and challenges. Rome: FAO, 303-310.
- Ciurescu G., Ropota M., Toncea I., and Habeanu M., Camelia (Camelina sativa L. Crantz Variety) Oil and Seeds as n-3 Fatty Acids Rich Products in Broiler Diets and Its Effects on Performance, Meat Fatty Acid Composition, Immune Tissue Weights, and Plasma Metabolic Profile J. Agr. Sci. Tech. 2016 Vol. 18: 315-326
- Gao, M., Cieślak, A., Kierończyk, B., Huang, H., Yanza, Y. R., Zaworska-Zakrzewska, A., & Szumacher-Strabel, M., 2020. Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens. Animals, 10(12), 2250.10.3390/ani10122250776075133266150
- Han, M., Chen, Y., Li, J., Dong, Y., Miao, Z., Li, J., & Zhang, L., 2021. Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers. Journal of the Science of Food and Agriculture.10.1002/jsfa.11053824832533368290
- Kumar, F., Tyagi, P. K., Mir, N. A., Dev, K., Begum, J., Biswas, A., & Mandal, A. B., 2020. Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties. Food chemistry, 305, 125458.10.1016/j.foodchem.2019.12545831505416
- Mir, N. A., Tyagi, P. K., Biswas, A. K., Tyagi, P. K., Mandal, A. B., Sheikh, S. A., ... & Verma, A. K., 2017. Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat. Journal of food science and technology, 54(12), 3899-3907.10.1007/s13197-017-2846-7564380629085132
- Orczewska-Dudek, S., & Pietras, M., 2019. The effect of dietary Camelina sativa oil or cake in the diets of broiler chickens on growth performance, fatty acid profile, and sensory quality of meat. Animals, 9(10), 734.10.3390/ani9100734682698831569656
- Panaite, T. D., Nour, V., Vlaicu, P. A., Ropota, M., Corbu, A. R., & Saracila, M., 2019. Flaxseed and dried tomato waste used together in laying hens diet. Archives of animal nutrition, 73(3), 222-238.10.1080/1745039X.2019.158650031055971
- Panaite, T., Criste, R. D., Ropota, M., Cornescu, G. M., Alexandrescu, D. C., Criste, V., Vasile G., Olteanu M., Untea, A. (2016). Effect of layer diets enriched in Omega-3 fatty acids supplemented with Cu on the nutritive value of the eggs. Romanian Biotechnological Letters, 21(4), 11754-62.
- Pechova, A., & Pavlata, L., 2007). Chromium as an essential nutrient: a review. Veterinarni Medicina-Praha, 52(1), 1.10.17221/2010-VETMED
- Sahin, K., & Sahin, N., 2002. Effects of chromium picolinate and ascorbic acid dietary supplementation on nitrogen and mineral excretion of laying hens reared in a low ambient temperature (7 C). Acta Veterinaria Brno, 71(2), 183-189.10.2754/avb200271020183
- Sahin, K., Sahin, N., & Kucuk, O., 2003. Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32 C). Nutrition Research,23(2), 225-238.10.1016/S0271-5317(02)00513-4
- Sahin, N., Akdemir, F., Tuzcu, M., Hayirli, A., Smith, M. O., & Sahin, K., 2010. Effects of supplemental chromium sources and levels on performance, lipid peroxidation and proinflammatory markers in heat-stressed quails. Animal feed science and technology, 159(3-4), 143-149.10.1016/j.anifeedsci.2010.06.004
- Sahin, N., Onderci, M., & Sahin, K., 2002. Effects of dietary chromium and zinc on egg production, egg quality, and some blood metabolites of laying hens reared under low ambient temperature. Biological trace element research, 85(1), 47-58.10.1385/BTER:85:1:47
- Toghyani, M., Toghyani, M., Shivazad, M., Gheisari, A., & Bahadoran, R., 2012. Chromium supplementation can alleviate the negative effects of heat stress on growth performance, carcass traits, and meat lipid oxidation of broiler chicks without any adverse impacts on blood constituents. Biological trace element research, 146(2), 171-180.10.1007/s12011-011-9234-3
- Untea, A. E., Panaite, T. D., Dragomir, C., Ropota, M., Olteanu, M., & Varzaru, I., 2019. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets. animal, 13(12), 2939-2947.10.1017/S1751731119001162
- Zając, M., Kiczorowska, B., Samolińska, W., & Klebaniuk, R., 2020. Inclusion of camelina, flax, and sunflower seeds in the diets for broiler chickens: apparent digestibility of nutrients, growth performance, health status, and carcass and meat quality traits. Animals, 10(2), 321.10.3390/ani10020321
Language: English
Page range: 96 - 104
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
Related subjects:
© 2021 Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Raluca Paula Turcu, Mihaela Saracila, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.