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Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties Cover

Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties

Archiva Zootechnica
Volume 24 (2021): Issue 2 (December 2021)
By: Arabela Elena Untea,  Tatiana Dumitra Panaite,  Alexandra Oancea,  Raluca Paula Turcu and  Mihaela Saracila  
Open Access
|Dec 2021

Authors

Arabela Elena Untea

arabela.untea@ibna.ro

National Research and Development Institute for Biology and Animal Nutrition, Romania

Tatiana Dumitra Panaite

National Research and Development Institute for Biology and Animal Nutrition, Romania

Alexandra Oancea

National Research and Development Institute for Biology and Animal Nutrition, Romania

Raluca Paula Turcu

National Research and Development Institute for Biology and Animal Nutrition, Romania

Mihaela Saracila

National Research and Development Institute for Biology and Animal Nutrition, Romania
DOI: https://doi.org/10.2478/azibna-2021-0016 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 96 - 104
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
chromium,
camelina,
broiler,
minerals,
fatty acids
Related subjects:
Life sciences,
Life sciences, other

© 2021 Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Raluca Paula Turcu, Mihaela Saracila, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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