Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
By:
Authors
Arabela Elena Untea
National Research and Development Institute for Biology and Animal Nutrition, Romania
Tatiana Dumitra Panaite
National Research and Development Institute for Biology and Animal Nutrition, Romania
Alexandra Oancea
National Research and Development Institute for Biology and Animal Nutrition, Romania
Raluca Paula Turcu
National Research and Development Institute for Biology and Animal Nutrition, Romania
Mihaela Saracila
National Research and Development Institute for Biology and Animal Nutrition, Romania
Language: English
Page range: 96 - 104
Published on: Dec 30, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Raluca Paula Turcu, Mihaela Saracila, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.