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Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives Cover

Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives

Archiva Zootechnica
Volume 24 (2021): Issue 1 (June 2021)
By: Georgeta Ciurescu,  Mihaela Dumitru and  Anca Gheorghe  
Open Access
|Jul 2021

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DOI: https://doi.org/10.2478/azibna-2021-0006 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 66 - 83
Published on: Jul 17, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Broiler,
performance,
microflora
Related subjects:
Life sciences,
Life sciences, other

© 2021 Georgeta Ciurescu, Mihaela Dumitru, Anca Gheorghe, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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