Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives
Authors
Georgeta Ciurescu
Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Mihaela Dumitru
Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Anca Gheorghe
Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Language: English
Page range: 66 - 83
Published on: Jul 17, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Georgeta Ciurescu, Mihaela Dumitru, Anca Gheorghe, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.