Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives

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Open Access

|Jul 2021

Authors

Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

Laboratory of Animal Nutrition, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

DOI: https://doi.org/10.2478/azibna-2021-0006 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855

Language: English

Page range: 66 - 83

Published on: Jul 17, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2021 Georgeta Ciurescu, Mihaela Dumitru, Anca Gheorghe, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.