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Phytochemical properties, antibacterial and anti-free radical activities of the phenolic extracts of Retama raetam (Forssk) Webb. & Berthel. collected from Algeria Desert Cover

Phytochemical properties, antibacterial and anti-free radical activities of the phenolic extracts of Retama raetam (Forssk) Webb. & Berthel. collected from Algeria Desert

Ovidius University Annals of Chemistry
Volume 32 (2021): Issue 1 (January 2021)
By: Atef Chouikh and  Fatma Alia  
Open Access
|Apr 2021
DOI: https://doi.org/10.2478/auoc-2021-0005 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 33 - 39
Submitted on: Nov 11, 2020
|
Accepted on: Feb 22, 2021
|
Published on: Apr 3, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anti-free radical activity,
antibacterial activity,
HPLC
Related subjects:
Chemistry,
Chemistry, other

© 2021 Atef Chouikh, Fatma Alia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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