Phytochemical properties, antibacterial and anti-free radical activities of the phenolic extracts of Retama raetam (Forssk) Webb. & Berthel. collected from Algeria Desert
By: Atef Chouikh and Fatma Alia
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Language: English
Page range: 33 - 39
Submitted on: Nov 11, 2020
Accepted on: Feb 22, 2021
Published on: Apr 3, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Atef Chouikh, Fatma Alia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.