Phytochemical properties, antibacterial and anti-free radical activities of the phenolic extracts of Retama raetam (Forssk) Webb. & Berthel. collected from Algeria Desert
By: Atef Chouikh and Fatma Alia
Authors
Atef Chouikh
Biology Department, Faculty of Natural Science and Life, El Oued University, El Oued, Algeria
Laboratory Biology, Environment and Health (LBEH), El Oued University, El Oued, Algeria
Fatma Alia
Biology Department, Faculty of Natural Science and Life, El Oued University, El Oued, Algeria
Laboratory Biology, Environment and Health (LBEH), El Oued University, El Oued, Algeria
Language: English
Page range: 33 - 39
Submitted on: Nov 11, 2020
Accepted on: Feb 22, 2021
Published on: Apr 3, 2021
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Atef Chouikh, Fatma Alia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.