Prediction of products yield at the thermal cracking of vegetable oil

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Open Access

|Dec 2014

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DOI: https://doi.org/10.2478/auoc-2014-0015 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)

Language: English

Page range: 81 - 84

Submitted on: Nov 4, 2014

Published on: Dec 20, 2014

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

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© 2014 Doinita Roxana Cioroiu, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.