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Prediction of products yield at the thermal cracking of vegetable oil Cover

Prediction of products yield at the thermal cracking of vegetable oil

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 2 (December 2014)
By: Doinita Roxana Cioroiu and  Claudia Irina Koncsag  
Open Access
|Dec 2014
Authors

Authors

Doinita Roxana Cioroiu

Claudia Irina Koncsag

ckoncsag@univ-ovidius.ro

DOI: https://doi.org/10.2478/auoc-2014-0015 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 81 - 84
Submitted on: Nov 4, 2014
Published on: Dec 20, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
waste vegetable oil,
cracking,
olefins,
systematics,
ASEM
Related subjects:
Chemistry,
Chemistry, other

© 2014 Doinita Roxana Cioroiu, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2014): Issue 2 (December 2014)
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