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Prediction of products yield at the thermal cracking of vegetable oil Cover

Prediction of products yield at the thermal cracking of vegetable oil

Open Access
|Dec 2014

Abstract

According to previous studies on the pyrolysis of vegetable oils, it resulted that the thermal cracking process is prone to produce large yields of ethylene, propylene, hydrogen and methane, comparable with the gas proceeding from the steam cracking of naphtha, but at much lower process temperature, this ensuring important energy savings. The studies are performed on very different raw materials and different reaction conditions, that being why at this moment it is very difficult to predict the products yield. This paper uses an analytical semiempirical model (ASEM) developed at the University of Florida, by applying it to a different raw material. The ASEM model fits very well to our experimental data, obtained at higher temperature but some parameters have to be adjusted. In the end we confirm a set of systemic parameters to be used for the prediction of main products yield proceeding from vegetable oil in an extended range of temperatures.

DOI: https://doi.org/10.2478/auoc-2014-0015 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 81 - 84
Submitted on: Nov 4, 2014
Published on: Dec 20, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Doinita Roxana Cioroiu, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.