Prediction of products yield at the thermal cracking of vegetable oil
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Language: English
Page range: 81 - 84
Submitted on: Nov 4, 2014
Published on: Dec 20, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Doinita Roxana Cioroiu, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.