Influence of dietary fiber addition on some properties of yoghurt
By: Cristina Damian
Open Access
|Oct 2013DOI: https://doi.org/10.2478/auoc-2013-0003 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
Language: English
Page range: 17 - 20
Published on: Oct 20, 2013
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
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© 2013 Cristina Damian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons License.